The other night I was suddenly hungry for biscuits and gravy like my Grandma makes. So I made the family a meatloaf and took a little hamburger meat to make white gravy. My grandma always makes delicious drop biscuits so I thought I would make those too. My gravy was no where as good as hers but these biscuits were amazing!! Buttery, Light, Tasty.... really good, so good the table got in a fight over who got the most and got the last. I made them again today for lunch. I will have to work on my gravy but these simple biscuits are a keeper.
- 2 cups all-purpose flour, spooned and leveled
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- Heat oven to 400° F. combine the flour, butter, baking powder, and salt together until well blended with pastry knife then add I cup milk and mix well.
- Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.
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